Products (25)

Available for simulation
Food product Product category T conservation Quality criteria Code CIQUAL
Apple Fruit 1.0 °C 4 13039
Cooked ham - MAP Meat 4.0 °C 3 28901
Pasteurized paté - MAP Meat 4.0 °C 3 8211
Pork neck cutlet Meat -1.5 °C 3 28460
Salmon Fish 4.0 °C 3 26036
Regular vanilla ice cream Milk products -18.0 °C 4 39515
Premium vanilla ice cream Milk products -18.0 °C 4 39521
Spinach chopped cubes Vegetables -18.0 °C 2 20121
Spinach leaves Vegetables -18.0 °C 3 20083
Frozen shrimp Fish -18.0 °C 5 10038
Frozen carrots Vegetables -18.0 °C 10 20208
Frozen broccoli Vegetables -18.0 °C 7 20204
Frozen green beans Vegetables -18.0 °C 11 20070
Frozen green peas Vegetables -18.0 °C 1 20084
Frozen pumpkin Vegetables -18.0 °C 5 20166
Frozen bovine liver Meat -18.0 °C 3 40104
Frozen apple Fruit -18.0 °C 4 13085
Frozen cress Vegetables -18.0 °C 1 20012
Frozen ground beef Meat -18.0 °C 4 6256
Pasteurized milk Milk products 4.0 °C 0 19024
Mackerel Fish 1.0 °C 0 26051
UHT milk Milk products 20.0 °C 0 19023
Yoghurt Milk products 4.0 °C 1 19546
Tomato Vegetables 10.0 °C 3 20047
Green tomato Vegetables 10.0 °C 3 20119