Yoghurt

Temperatures
Composition
More information from other databases:
Sector Emission
Agriculture 1.53 kg C02/kg72.9%
Processing 0.15 kg C02/kg 7.1%
Packaging 0.18 kg C02/kg 8.6%
Transport 0.2 kg C02/kg9.5%
Retail & distribution0.04 kg C02/kg1.9%
Consumption 0.01 kg C02/kg0.5%
2.1 kg C02/kg100%
https://ciqual.anses.fr/#/aliments/19546 https://agribalyse.ademe.fr/app/aliments/19546

Quality criteria
Name Initial value Units Source
Evident spoilage 10 Mataragas et al., 2008, . Quantifying the spoilage and shelf-life of yoghurt with fruits, Food Microbiology, 28:611-616
Product
Primary packaging
Primary packaging
Weight of this packaging: 0.007162831250184729 kg
Emission due to this packaging: 125 g CO2e / kg of product
Secondary packaging
Secundary packaging
Weight of this packaging: 0.012400000000000003 kg
16 products / primary packages Estimated total weight: 2.13 kg
Emission due to this packaging: 5 g CO2e / kg of product
Tertiary packaging
Tertiary packaging
Weight of this packaging: 0.0792 kg
7680 products / primary packages Estimated total weight: 1021.04 kg
Emission due to this packaging: 0 g CO2e / kg of product