Regular vanilla ice cream

Temperatures
Composition
More information from other databases:
Sector Emission
Agriculture 1.05 kg C02/kg60.3%
Processing 0.22 kg C02/kg 12.6%
Packaging 0.18 kg C02/kg 10.3%
Transport 0.2 kg C02/kg11.5%
Retail & distribution0.07 kg C02/kg4.0%
Consumption 0.03 kg C02/kg1.7%
1.74 kg C02/kg100%
https://ciqual.anses.fr/#/aliments/39515 https://agribalyse.ademe.fr/app/aliments/39515

Quality criteria
Name Initial value Units Source
Sensory perception 1.0 on 9 Frisbee project (EU)
Damping factor (G"/G') 1.16 - Frisbee project (EU)
Firmness 873.0 g Frisbee project (EU)
Thermal conductivity 0.582 W/mK Frisbee project (EU)
Product
Primary packaging
Primary packaging
Weight of this packaging: 0.0 kg
Emission due to this packaging: 0 g CO2e / kg of product
Secondary packaging
Secundary packaging
Weight of this packaging: 0.256 kg
60 products / primary packages Estimated total weight: 29.84 kg
Emission due to this packaging: 7 g CO2e / kg of product
Tertiary packaging
Tertiary packaging
Weight of this packaging: 0.0792 kg
720 products / primary packages Estimated total weight: 358.11 kg
Emission due to this packaging: 1 g CO2e / kg of product